IPAK Fall 2023 Courses

Interview with Trent Loos

Sixth generation farmer and rancher Trent Loos shares his views on potential “climate” lock-downs and reports of mRNA drugs in our food sources. Loos is presently engaged in investigating the evolving landscape of property ownership within Native American tribes, particularly the notable trend of tribes acquiring land at an unprecedented pace; however, a more comprehensive exploration of this topic is planned for a later time. The prominence of toxins in produce is not as substantial an issue as commonly portrayed. Decreased pesticide usage, partially attributed to the chemical glyphosate, has contributed to this shift, although the latter has generated controversy due to its potential classification as a carcinogen. Recognizing the inevitable connection between toxins and food supply, it’s challenging to establish a practical means of sustaining a consistent food source without some degree of toxin involvement. Even coffee, in a surprising perspective, can be viewed as a form of pesticide.